Vegan Beer Batter "Fish" & Chips

Ingredients

• 1 russet potato
• 14 oz extra firm tofu
• 2 nori sheets
• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp Old Bay® seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 8 oz Athletic Brewing Run Wild IPA
• 2 tsp nonstick cooking spray
• Tartar sauce for serving

Directions

1. Set air fryer to 350°F, or preheat oven to 400°F. Cut the russet potato into wedges. Drain the tofu and pat dry with a clean kitchen towel. Slice into three slabs, each about 1 inch thick. Cut each slab in half diagonally to make triangles. Cut the nori sheet into matching shapes and press onto one side of each tofu triangle.
2. Add ¾ cup flour, cornstarch, Old Bay seasoning, garlic powder, smoked paprika, Run Wild IPA, and ½ tsp salt to a medium bowl and whisk batter until smooth. Add remaining flour to a plate and sprinkle with salt and pepper. Dip tofu triangles in the batter and dredge in flour.
3. Spray tofu and potato wedges with cooking spray and cook in air fryer until golden brown and crispy, 11 to 13 minutes, or in the oven for 25-30 minutes. Sprinkle the Beer Batter “Fish N’ Chips” with salt and serve with tartar sauce for dipping.